Dr Ray Lambert and Dr Marion Frenz explored the impacts on food business sites of operating to food safety standards, an area where evidence is limited.
Draws on a variety of academic disciplines across the fields of management, law, economics and science policy, to deliver high quality research and teaching in the field of innovation and entrepreneurship.
Dr Ray Lambert and Dr Marion Frenz explored the impacts on food business sites of operating to food safety standards, an area where evidence is limited.